Fox News - Move over funnel cakes and corn dogs, deep-fat fried Kool-Aid is here. "Oh, the moment of truth," said Joe Cocoba, a 31-year-old nursing student before biting into the glistening brown dough ball with a pink fluffy interior. "I can taste it (the Kool-Aid)! It's good."
As I was getting ready to blog this I was stumbling through my friends over at A Working Man’s Diary’s recent blogs and saw that they hit the nail on the head perfectly. And since this is just some crumb-bumb blog and I’m not above copying others’ work verbatim and then just citing them (some people call this plagiarism, I call it free publicity). So without further ado, Dub Jeezy:
Fried Kool-Aid is Unfortunately The Blackest Thing Ever Created (it’s ok I’m told Dub-J is black).
"God dammit. Not happy about this at all. There will never be a point where I can enjoy this food item in peace. Not that I want to, but if the opportunity arose, it will never be in the cards.
As soon as I order this, I will literally be stared at by everyone in the surrounding area, regardless of ethnicity. Like, "look, HE's eating it." I'm not ready for that. I don't have that type of resolve within myself. Who was the "pioneer" who decided on this one huh? We should have just stopped at fried pickles. Those things are surprisingly decent. That was definitely our peak as a frying society. Absolutely no going up from that. Then someone decided to fry liquid, which I'm still in the dark about that whole process.
I'm not saying this is going to be detrimental to black culture, but let's just say we are going to have to rebuild a few bridges after this one."
