You know fondant tastes like plastic, right? |
Brookline —A disagreement over the correct use of the word “fondue” led a Dorchester woman to threaten to kill a cake store clerk on Friday, according to Brookline police...Bogues and a friend visited the Party Favors Brookline store at 1356 Beacon St., where the friend spoke to a store clerk about cake ingredients, according to a police report. During the discussion, Bogues apparently took offense when the clerk corrected her friend’s usage of the word “fondue” when referring to “fondant icing.” “Fondue, fondant, who gives a f---. You’ve had an attitude the whole time,” Bogues told the employee, according to the police report. When an employee told Bogues “to relax,” Bogues put her hands on the counter and leaned forward toward the worker, and yelled, “I will kill you bitch,” according to the report. Bogue then swung her bag and knocked a plastic display case to the ground and scattered its contents, police reported.
I don't blame Ms. Bogues, here she is just trying to figure out how to bake a goddamn cake, presumably for her sons birthday, and you got this uppity broad behind the counter pointing out the subtleties between Fondu and Fondant.
To quote Ms. Bogues "who gives a fuck?" This is why small American businesses are going under, they keep forgetting the customer is always right. With the 83 Cake related shows on the Foodnetwork right now does she honestly believe this woman didn't know the difference between Fondant and Fondu? How the hell does the store clerk know that little Tyrone doesn't want a molten liquid cheese cake? Or maybe she's normal and doesn't think eating eating pastry that is hard as cardboard is something her son enjoys? Some of us just enjoy a normal, frosting based fondu cake.